Lump crabmeat tossed with jalapeno, mixed cheese and herbs. Served with today's homemade foccacia.
A daily selection of select meats and cheese. Served with house made sourdough and accoutrements.
Mixed mushroom served with lemon zest, rosemary and aged Parmesan over our grilled
house made sourdough.
Crispy bacon-wrapped sea scallops, glazed with maple, over apple-braised cabbage .
An eight inch sampler pie of anyone of our signature wood-fired pizzas, or build-your-own specialty!
Marinated shrimp with seasonal lettuces, prosciutto, pickled grapes, and lemon vinaigrette.
Crispy, hot fries tossed with blend of black and white truffle, grated Parmesan and assorted dips.
Your server will describe tonight's special.
Your Server will describe tonight's chowder.
Loaded with four kinds of Onions and Sherry Wine. Topped with a Crouton and Gruyere Cheese then baked in our wood-fired oven.
We are proud to provide Astisan breads baked in our wood-fired oven and served with pure, unfiltered extra virgin olive oil.
Accompanied by your choice of any of our salads
Any of our salads with your choice of grilled salmon, beef tenderloin, shrimp or chicken
The Ultimate! Aged and slow roasted for eighteen hours. Also available grilled!
Pan seared beef tenderloin served with fingerling potatoes, Swiss chard and fresh herbs. Topped with grilled onions over a pan sauce.
A half rack of New Zealand Lamb with spiced chickpea mash and grilled peppers in a smoked paprika sauce.
Slow roasted veal shank with toasted barley in a roasted vegetable stew.
Sesame,soy and ginger marinated salmon. Served with caramelized Brussels sprouts and mashed sweet potato.
A 12 oz. porter house pork chop with smoked apple, horseradish apple sauce and baby arugula.
Chicken breast stuffed with prosciutto, spinach and herbed goat cheese. Topped with red eye gravy and served over saffron rice.
Confit duck leg and a pan seared breast. Served with a roasted pepper gastrique, grilled seasonal vegetables and creamy polenta.
Grilled swordfish served with a Mediterranean cannellini stew and fresh greens.
Served with Manor-made fresh pasta.
Shrimp, scallops, lobster and lump crabmeat served with a mornay sauce and tossed with Manor-made tomato rose fettucine.
Manor-made ravioli stuffed with lobster and ricotta cheese. Served with roasted tomato, spinach, shallots and tarragon lobster cream sauce.
Slow braised beef short ribs with a beef bolognese served over Manor·made
Manor-made herb fettuccine served with a daily selection of fresh vegetables , pesto
and aged Parmesan cheese.
Availabel for Take-out from 5:30 - 9:00pm
The Queen of Pizza. Pomodoro, Manor-made fresh mozzarella, and fresh basil.
Taleggio, Manor-made mozzarella, aged Parmesan and goat cheese. Drizzled with garlic oil and a.pinch of red chili flakes.
A Stonehurst Favorite ! Maine smoked cheddar, Vermont maple syrup, sausage and roasted apples topped with scallions.
Build your own specialty pizza using the ingredients below.
Toppings: (pick up to four)