Stonehurst Manor-Wood Fired Pizza

(800) 525-9100



Spicy Crab Dip

Lump crabmeat tossed with jalapeno, mixed cheese and herbs. Served with today's homemade foccacia.


Charcuterie and Cheese Plate

A daily selection of select meats and cheese. Served with house made sourdough and accoutrements.


Wild Mushroom Crostini

Mixed mushroom served with lemon zest, rosemary and aged Parmesan over our grilled
house made sourdough.


Scallops Wrapped in Bacon

Crispy bacon-wrapped sea scallops, glazed with maple, over apple-braised cabbage .


Pizza Sampler

An eight inch sampler pie of anyone of our signature wood-fired pizzas, or build-your-own specialty!


Marinated Shrimp Salad

Marinated shrimp with seasonal lettuces, prosciutto, pickled grapes, and lemon vinaigrette.


Truffle & Parmesan Fries

Crispy, hot fries tossed with blend of black and white truffle, grated Parmesan and assorted dips.


Your server will describe tonight's special.

Soup of The Day

Your server will describe tonight's special.


New England Style Clam Chowder

Your Server will describe tonight's chowder.


Wood Oven-Baked Four Onion Soup

Loaded with four kinds of Onions and Sherry Wine. Topped with a Crouton and Gruyere Cheese then baked in our wood-fired oven.

Dinner Menu

We are proud to provide Astisan breads baked in our wood-fired oven and served with pure, unfiltered extra virgin olive oil.

Pick any two Appetizers as an Entree

Accompanied by your choice of any of our salads


Entree Salad

Any of our salads with your choice of grilled salmon, beef tenderloin, shrimp or chicken
breast .


Pit-Smoked & Aged Prime Rib of Beef

The Ultimate! Aged and slow roasted for eighteen hours. Also available grilled!


Tenderloin of Beef

Pan seared beef tenderloin served with fingerling potatoes, Swiss chard and fresh herbs. Topped with grilled onions over a pan sauce.


Morocccan Style Rack of Lamb

A half rack of New Zealand Lamb with spiced  chickpea mash and grilled peppers in a smoked paprika sauce.


Veal Osso Buco Gremolata

Slow roasted veal shank with toasted barley in a roasted vegetable stew.


Oven Roasted Salmon

Sesame,soy and ginger marinated salmon. Served with caramelized Brussels sprouts and mashed sweet potato.


Brined Porter House Pork Chop

A 12 oz. porter house pork chop with smoked apple, horseradish apple sauce and baby arugula.


Stuffed Chicken Roulade

Chicken breast stuffed with prosciutto, spinach and herbed goat cheese. Topped with red eye gravy and served over saffron rice.


Duck Two Ways

Confit duck leg and a pan seared breast. Served with a roasted pepper gastrique, grilled seasonal vegetables and creamy polenta.


Grilled Swordfish in a Mediterranean Stew

Grilled swordfish served with a Mediterranean cannellini stew and fresh greens.

Italian Specialties

Served with Manor-made fresh pasta.

The Wild Rose

Shrimp, scallops, lobster and lump crabmeat served with a mornay sauce and tossed with Manor-made tomato rose fettucine.


Lobster Ravioli

Manor-made ravioli stuffed with lobster and ricotta cheese. Served with roasted tomato, spinach, shallots and tarragon lobster cream sauce.


Beef Short Rib Bolagnese

Slow braised beef short ribs with a beef bolognese served over Manor·made


Vegetable Pasta

Manor-made herb fettuccine served with a daily selection of fresh vegetables , pesto
and aged Parmesan cheese.

Wood-Fired Pizza Napoli

Availabel for Take-out from 5:30 - 9:00pm


The Queen of Pizza. Pomodoro, Manor-made fresh mozzarella, and fresh basil.


Four Cheese

Taleggio, Manor-made mozzarella, aged Parmesan and goat cheese. Drizzled with garlic oil and a.pinch of red chili flakes.


Maple Sausage

A Stonehurst Favorite ! Maine smoked cheddar, Vermont maple syrup, sausage and roasted apples topped with scallions.


Create-Your-Own Pizza

Build your own specialty pizza using the ingredients below.

Toppings: (pick up to four)


  • Fresh mozzarella
  • Aged Parmesan
  • Goat Cheese
  • Brie


  • Pepperoni
  • Maple Sausage
  • Prosciutto
  • Salami


3351 White Mountain Highway
North Conway , NH