(603) 447-2818



New England Cheeseplate

Featuring 3 Cheeses from New York, to Maine, charcuterie, chutney, nuts and crackers.


Oysters on the Halfshell

6 Maine raised oysters served with lemon and cocktail or mignonette sauce.


Pork Stuffed Dumplings

From Boston's China Town and served with ponzu dipping sauce.


Soup Du Jour


Margherita Flatbread

Grilled pizza crust with tomato, basil and mozzarella cheese.


Lamb Lollipops

2 chops, spiced and grilled. Served over fennel, orange, almond and olive salad with a citrus aioli.


Crisply Seafood Beignet

Maine gulf catch, battered and fried golden, served with whole-grain mustard remoulade.


Dip Dup

A yin of roasted garlic bean dip and a yang of arugula-olive tapenade served with grilled flat bread and vegetable spears.


Tangled Salad

Melange of carrots, beets, goat cheese and green beans dressed with horseradish vinaigrette.

chicken $6
steak $9
smoked trout $9



Local Green Salad

Toasted sunflower seeds, dried cranberries, crumbled Great Hill bleu cheese. Served with maple cider dressing.


Smoked Trout Salad

Local greens, farm fresh vegetables, with Maine smoked trout and Foss Mountain blueberry vinaigrette.

Tavern Plates

Baja Fish Tacos

Succulent chipotle marinated Cusk fish, cabbage slaw, avocado crema, in 2 soft flour tortillas with lime and cilantro.


Grilled Monte Cristo

Vermont uncured ham and smoked Gouda cheese in a challah French toast, grilled and served with a side of local maple syrup.

(on a gluten free roll add $2)


Max's Burger

1/2 pound of Angus beef topped with caramelized onions, Vermont Ale House cheddar and a New Hampshire mushroom gravy on a Brioche roll.

(add a fried Littlefield Farm egg for $2)


Just a Burger

1/2 pound of Angus beef on a brioche roll and topped with cheddar.


Crispy Tofu on a Bun

Maine made tofu served with a vegetable cole slaw and spicy mayo on a grilled artisan roll.


Chicken Caprese Grill

Half breast marinated in a white balsamic vinegar and brown sugar, with roasted peppers, tomatoes, mozzarella and basil aioli served on ciabatta bread.


Tavern Plates served with a pickle and house potato chips.


Rack of Lamb

A lightly seasoned grilled half rack served with sweet potato hash, minted buttered vegetables and a Parmesan cheese broth reduction.


Chef's Cut Steak Salad

A prime butcher cut selected by our Chef. Served with garlic mushroom greens, mashed Maine potatoes, and house made A1 sauce.

(Market Priced)

Three Cheese Manicotti

House made pasta, hand stuffed with whole grain mustard and horseradish, then baked in pastry, Served with mashed potatoes, tomato vegetable succotash and a mushroom Madeira sauce.


Beef Wellington

Prosciutto wrapped fillet mignon rubbed with whole grain mustard and horseradish, then baked in pastry. Served with mashed potatoes, tomato vegetable succotash and a mushroom Madeira sauce.


Roasted Half Duck

Semi boned duck, roasted succulent with crispy golden skin, Served with sweet potato mash, ginger-sesame greens and Foss Mountain blueberry lime vinaigrette 


Maine Tofu

New England grown and Maine made tofu, served crispy, in an herb broth with glass noodles and farm fresh vegetables.


Catch Du Jour

Freshly caught fish from the New England coast served with chef's choice starch and vegetable. (market priced)

136 Stewart Rd.
03832 Eaton , NH
Tue - Thu: 5:00 pm-10:00 pm
Fri - Sat: 3:30 pm-10:00 pm